Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 17.5″ x 19″ sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility (cart models only)
• 19″ x 52″ lower log rack is framed in 2″ x 2″ x 1/8″ angle can be used for your wood or anything you want
• 1 1/4″ drain with steel cap
• Folding and removable 10″ x 40″ table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Removable and Adjustable 4″ smoke stack
• Total cooking area: 1610.5 sq/in.
• Weight: 515 lbs
• Bottom grate: 20.5″ x 35.5″
• Top grate: 15.5″ x 35.5″
• Fire box grate: 17.5″ x 19″

Capacity:

•  Brisket-5
• Spare Ribs-8
• Pork Butt-10
• Whole Chicken-10
• capacity is estimated and includes use of all available cooking space in the cooking chamber