Product Details:

• 4 nickel-plated NSF approved wire sliding/pull-out food grates (6.75″ clearance between racks)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5″ wheels and 2 heavy duty 5″ swivel wheels for easy mobility
• 1 1/4″ drain with steel cap
• 1 fill line accessible from the top of smoker, allowing you to add water to the water pan without having to open the door
• Fire box includes 1 oversized slide-out charcoal basket, 1 slide-out ash pan, and 1 2″ ball valve to precisely control temperature (easily adaptable with the Stoker or Guru)
• 1 full width and depth 1/4″ steel water pan (located in-between fire box and cooking chamber)
• Both doors are wrapped in 14ga stainless steel and sealed with high temperature gaskets with oven-slam lockable latches
• Painted with four coats of high heat paint
• Total cooking area: 2600 sq/in. with standard 4 racks
• Total cooking area: 4550 sq/in. with additional 3 racks
• Weight: 850 lbs
• Each grate: 24″ x 27″

Capacity:

•  Brisket-16
• Spare Ribs-30
• Pork Butt-24
• Whole Chicken-24
• capacity is estimated and includes use of all available cooking space in the cooking chamber